Chapter 40: Silverbeet

SwissChardOne of the things that was noticeable in Australia was the coming and going of seasonal vegetables, just as we had experienced before the war in England.

Cauliflower, new potatoes, carrots and turnips would arrive in the market at a high price. As they became more plentiful, the price would plummet and then, as supplies started to dwindle, the price would shoot up.

One of the vegetables that I was introduced to in Australia, having never seen it in England, was Silverbeet. This spinach-like vegetable has a broad stalk bearing the leaves and this is almost silver in colour. The whole leaf and stem are chopped and cooked as for spinach. It had a very nice taste.

It is sometimes known as Swiss Chard, but when buying the vegetable under that name in England, I found that it was somewhat different. Living now in France, I find that we can grow it and enjoy “Silverbeet”.

Next chapter: Chapter 41: Home again, Home again Jiggity-Jig

© Terence Gallacher 2015.  Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Terence Gallacher and terryseatingplaces.com with appropriate and specific direction to the original content.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s